Historic Perry Food Hall Reopens at Mississippi State After Major Renovation
STARKVILLE, Miss. – Mississippi State University has reopened one of its most iconic landmarks with a new look and purpose. Perry Cafeteria, which has served generations of Bulldogs for more than a century, has been transformed into Perry Food Hall following a year-long renovation that blends its historic charm with modern dining options.
Built in 1921, Perry was once the largest cafeteria in the nation and has long been more than a place to eat. It has hosted student dances, football practices, and countless gatherings, all beneath its signature arched timber beams. Listed as a Mississippi historic landmark, the building’s Late Gothic Revival design remains a centerpiece of the Starkville campus.
MSU President Mark E. Keenum praised the project for preserving the university’s history while creating new opportunities for students.
“Perry is one of our most iconic buildings—it’s what many people think of when they picture Mississippi State,” Keenum said. “This renovation preserves that history and builds on it to create a truly special space and unique experience.”
The redesigned food hall now features several new dining venues. At the center is 1921 Café, named for Perry’s opening year, serving Southern comfort favorites and MSU traditions such as Fried Chicken Wednesdays and Catfish Fridays. Bark, a smokehouse-style eatery, offers barbecue classics, while The Beet Drop provides build-your-own salads and plant-based options.
Vice President for Student Affairs Regina Hyatt called the reopening a milestone for campus life.
“This beautifully reimagined space not only enhances the dining experience with more options and flexibility, but also creates inviting places for students and the MSU community to gather—whether for a meal, to study, or simply to connect with one another,” Hyatt said.
As part of the renovation, Starbucks relocated from the Colvard Student Union to Perry Food Hall, giving students a spot to work, socialize, or enjoy coffee in a historic setting.
The project also restores another campus favorite: State Fountain Bakery has returned to its original home on the north end of Perry, serving MSU ice cream, milkshakes, and its signature dog bone cookies. In addition, a larger Moe’s Southwest Grill will expand the dining lineup.
The newly completed food hall is opening in stages. Starbucks, 1921 Café, Bark, and The Beet Drop are now serving students and visitors. Moe’s Southwest Grill is scheduled to open Saturday, Aug. 16, followed by State Fountain Bakery on Wednesday, Aug. 20.
With its mix of tradition and modern amenities, Perry Food Hall is once again reclaiming its role as a central gathering place at Mississippi State.
